Shrimp Pilaf
Rice is boiled together with the shrimp, the mushroom, and the green pepper. It is seasoned with consomme. It is common and popular in Japan at present too.

Chicken Rice
In Japan, the boiled rice, chicken, and onion are stir-fried and seasoned withsalt, pepper and catsup. It is a dish already popular in Japan. Especially, children like it very much! The dish which wrapped it in the thin omelette is called "omu-rice."

Chirashizushi
A kind of Sushi. Sushimeshi(rice which seasoned with vinegar. It's a base of Sushi) is mixed with carrot and Shiitake etc. Kinshitamago(the thin omelette cut thinly) is on Sushimeshi. Furthermore, shrimps and lotus roots are on it. Little green wild grasses decorate it colorfully. Besides shrimps, fish and shellfishes are often used.

Kamameshi
"Kama" is the name of this vessel(it is the pan for boiling rice), "meshi" means a boiled rice in Japanese. In Kamameshi of my icon, chicken, a carrot, and shiitake are boiled together with rice, and a chestnut and snow peas are carried as topping later. In addition, various food may be used. Some rice is baked. It (is called "okoge") is delicious.

Ikameshi
"Ika" is a cuttlefish in Japanese. The dish which cooked the cuttlefish which packed rice, it is seasoned by soy sauce. It is popular as "Ekiben"(the boxed lunch sold on a train and at a station). The boiled rice which absorbed the stock of a cuttlefish is very delicious!

Sekihan
This name means "red boiled-rice". Its color is made from Azuki beans mixed with rice. Sekihan is eaten mainly at congratulation in Japan. It is eaten with topping of black sesame and salt. Simple taste.

Taimeshi
"Tai" is a sea bream in Japanese. A sea bream and rice are boiled with seasoning, soy sauce and a sea tangle's Dashi(Japanese soup stock). Originally, it is a fisherman's dish and is famous as a dish of the area of the beach now. It is popular as "Ekiben" like "Ikameshi."

Taco Rice
A boiled rice, minced lettuce, taco meat, minced cheese and tomato. All of them are mixed when they are eaten. Taco Rice was produced in Okinawa over which the United States reigned once. The taco which the U.S. Forces brought to Okinawa developed into Taco Rice. I like Taco Rice very much. Let's try to cook and eat it!

Toruko Rice
It is built up with pilaf, Spaghetti Neapolitan and pork cutlet. "Toruko" is Turkey in Japanese pronunciation, but the relation between it and Turkey is unknown, and the origin of its name is unknown too. It was born in Nagasaki, Japan. Nagasaki was the city where trade with a foreign country was performed briskly historically. It is said that this is related to birth of the Toruko Rice.

Pibimpap
A one of Korean popular dish. "Pibim" is "mixed", "pap" is rice in Korean. The vegetables(wild grass, carrot, spinach, bean sprouts, radish) with sesame oil, called "Namul", are on rice. Minced pork is parched with soy sauce, and is on them. A fresh egg is on them at the end. The black vessel made of the stone, is heated from an outside, and bakes inner foods. (There is also pibimpap piled in an ordinary dish, it's not baked.) It's the best of my favorite rice dishes, I want to eat Pibimpap everyday!